Omaha chicken fried steak is a delicious dish that can be made in the oven. This recipe is easy to follow and yields a delicious, juicy steak. First, Preheat your oven to 350 degrees Fahrenheit.
Then, take a large, cube steak and season it with salt, pepper, and flour. Next, heat some oil in a large skillet over medium-high heat. Once the oil is hot, add the cubed steak to the pan and cook for about 3 minutes per side, or until browned.
Preheat oven to 375 degrees F (190 degrees C)
In a small bowl, whisk together the flour, salt, and pepper
Place the beef in a shallow dish, and coat with the flour mixture
In a large skillet over medium-high heat, cook the beef until browned on both sides
Transfer the meat to a baking dish, and pour the gravy over it
Bake for 30 minutes in the preheated oven, or until the gravy is bubbling and the meat is cooked through
How to Cook a Steak in the Oven
How Do I Cook Omaha Steaks Steak in the Oven?
When it comes to cooking a steak, there is no one-size-fits-all answer. The best way to cook a steak depends on the type of steak, the thickness of the steak, and your personal preferences. That said, there are some general guidelines you can follow when cooking an Omaha Steak in the oven.
First, preheat your oven to the desired temperature. For medium rare steaks, this should be between 130-135 degrees Fahrenheit. Next, season your steak with salt and pepper (or any other desired seasoning) and place it on a rack in a roasting pan or baking dish.
If you have a thicker steak, you may want to score the surface of the meat so that heat can penetrate more evenly.
Place your pan in the preheated oven and cook for about 10 minutes per inch of thickness. So, for example, if you have a 1-inch thick Omaha Steak, you would cook it for about 10 minutes before checking its internal temperature with a meat thermometer.
When it reaches the desired internal temperature (about 145 degrees Fahrenheit for medium rare), remove from heat and let rest for 3-5 minutes before cutting into it. Enjoy!
How Do You Cook Omaha Steaks Chicken Fried Steak?
First, you need to tenderize your steak. Then, you’ll want to coat it in a mixture of flour, salt, and pepper. After that, you’ll fry it in a pan with hot oil until it’s golden brown on both sides and cooked through.
Serve with your favorite gravy or dipping sauce and enjoy!
How Do You Cook Frozen Breaded Chicken Fried Steak?
Breaded chicken fried steak is a popular dish made with beef that has been coated in breading and then deep-fried. It’s often served with gravy, mashed potatoes, and vegetables.
If you have a frozen breaded chicken fried steak, cooking it is easy.
Simply preheat your oven to 350 degrees Fahrenheit and place the frozen steak on a baking sheet lined with foil or parchment paper. Bake for 25-30 minutes, until the internal temperature of the steak reaches 160 degrees Fahrenheit.
You can also cook frozen breaded chicken fried steak in a skillet on the stovetop.
First, heat some oil in a large skillet over medium heat. Add the frozen steaks to the hot oil and cook for 3-4 minutes per side, until golden brown and cooked through. Serve immediately with your favorite sides.
What is the Best Way to Cook Omaha Steaks?
One of the best things about Omaha Steaks is that they can be cooked in a variety of ways to suit any taste. Whether you like your steak rare, medium or well-done, there’s a cooking method that will give you the perfect result every time.
Here are some of the best ways to cook Omaha Steaks, depending on your preferred level of doneness:
Rare: Sear the steak for 1-2 minutes per side in a hot pan, then finish in a preheated oven set to 400F for 3-4 minutes. Rest the steak for 5 minutes before cutting into it.
Medium Rare: Sear the steak for 1-2 minutes per side in a hot pan, then finish in a preheated oven set to 425F for 4-5 minutes.
Rest the steak for 5 minutes before cutting into it.
Medium: Sear the steak for 1-2 minutes per side in a hot pan, then finish in a preheated oven set to 450F for 6-7 minutes. Rest the steak for 5 minutes before cutting into it.
Well Done: Sear the steak for 1-2 minutes per side in a hot pan, then finish in a preheated oven set to 475F for 8-9 minutes. Rest the steak for 5 minutes before cutting into it.
How to Cook Omaha Chicken Fried Steak in Air Fryer
Omaha Chicken Fried Steak is a Nebraska classic! This dish is usually made with beef, but you can easily make it with chicken. And what’s even better is that you can cook it in your air fryer!
Here’s how to do it:
1. Preheat your air fryer to 400 degrees Fahrenheit.
2. Cut your chicken breast into 1-inch thick slices.
Season the chicken with salt, pepper, and paprika.
3. Set up a breading station by placing some all-purpose flour in one shallow bowl, beaten eggs in another shallow bowl, and some bread crumbs in a third shallow bowl.
4. Dip each chicken slice first in the flour mixture, then the egg mixture, and then lastly in the bread crumbs.
Make sure each piece of chicken is well coated in each step.
If you’re in the mood for some good old-fashioned comfort food, look no further than Omaha chicken fried steak. This dish is hearty and filling, and it’s easy to make in the oven. Simply bread your steak with a seasoned flour mixture, then fry it in hot oil until it’s golden brown.
Serve with mashed potatoes and gravy for a delicious meal that will stick to your ribs!