Gaby is cooking chicken shawarma, a dish made of roasted chicken that is shredded and served with pita bread, tahini sauce, and vegetables. This dish is traditionally cooked on a rotisserie, but Gaby has adapted it to be cooked in the oven. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, cumin, and paprika before being roasted.
The result is a juicy and flavorful chicken that can be wrapped up in a pita with some tahini sauce and vegetables for a delicious meal.
If you’re in the mood for a delicious, Middle Eastern-inspired meal, look no further than Gaby’s Chicken Shawarma. This dish is packed with flavor, and is sure to please even the pickiest of eaters. Best of all, it’s relatively easy to make, so you can enjoy a restaurant-quality meal without having to spend hours in the kitchen.
To start, simply season your chicken breasts with a blend of spices like cumin, paprika, and garlic powder. Then, cook the chicken in a hot skillet until it’s nicely browned and cooked through. Once the chicken is cooked, remove it from the heat and let it rest while you prepare the other ingredients.
Next, slice up some redonion and tomatoes, and gather up some fresh parsley or mint leaves. To assemble your shawarma wraps, simply place a few slices of chicken on a warm pita bread, top with veggies and herbs, and drizzle with your favorite sauce or dressing. We love tzatziki or hummus as a finishing touch – but feel free to get creative!
Whether you’re serving this for lunch or dinner (or both!), Gaby’s Chicken Shawarma is sure to be a hit. So go ahead and give it a try – your taste buds will thank you!
Chicken Shawarma Salad Bowls | The Mediterranean Dish
What Do You Eat With Chicken Shawarma?
When it comes to chicken shawarma, there are a variety of things that you can eat it with. From rice and potatoes, to salads and flatbreads, there’s something for everyone.
If you’re looking for something hearty and filling, then rice or potatoes are a great option.
You can either have them plain, or add in some vegetables for extra flavour. For those who want something lighter, a salad is the perfect accompaniment. And if you’re after something to mop up all that delicious sauce, then a flatbread is ideal.
So whatever your preference, there’s sure to be something that goes perfectly with chicken shawarma. Just get stuck in and enjoy!
How Many Calories are in a Chicken Shawarma Pita Wrap?
A chicken shawarma pita wrap typically contains about 350-400 calories. The exact number of calories will depend on the size and ingredients of the wrap. A chicken shawarma wrap generally contains shredded or thinly sliced chicken, vegetables, hummus, tahini sauce, and pita bread.
Is Shawarma a Lebanese?
Shawarma is a Levantine dish consisting of spiced meat that is cooked on a rotating spit and then shaved off to be served in a pita or wrap. It is thought to have originated in Ottoman Turkey, and was brought to Lebanon by Turkish soldiers during the Ottoman rule. The word “shawarma” comes from the Turkish word çevirme, meaning “turning,” referring to the way the meat is cooked on a spit.
Shawarma can be made with chicken, lamb, beef, or turkey. The meat is marinated in a mixture of spices such as cumin, paprika, garlic, and lemon juice. It is then cook slowly on a rotisserie until it is tender and juicy.
The cooked meat is then shaved off in thin slices and served in a pita or wrap with lettuce, tomatoes, onions, and tahini sauce.
While shawarma may have originated in Turkey, it has become popular throughout the Middle East and North Africa. In Lebanon, shawarma is one of the most popular street foods and can be found at nearly every corner eatery.
Whether you’re looking for a quick snack or a hearty meal, shawarma is sure to satisfy your appetite!
Chicken Shawarma Wrap
Shawarma is a Levantine dish of Arabic origin, consisting of meat that is cooked on a rotating spit and then shaved off in thin slices. It is typically served wrapped in a pita or flatbread, along with vegetables and sauces. Chicken shawarma wraps are a popular street food item in many Middle Eastern countries, as well as in cities with large Arab populations such as New York City and London.
The word “shawarma” comes from the Turkish çevirme, meaning “turning”, referring to the way the meat is cooked on a spit. The dish originated in Ottoman Syria and was brought to other parts of the Middle East by Lebanese immigrants. Shawarma can be made with various types of meat, but chicken is one of the most popular choices.
To make a chicken shawarma wrap, first, the chicken is marinated in spices such as cumin, paprika, cardamom, cloves, garlic, and lemon juice. The marinated chicken is then placed on a spit and cooked until it is juicy and slightly charred around the edges. Once it is cooked, the chicken is thinly sliced and placed inside a pita or flatbread along with chopped vegetables (such as lettuce, tomatoes, onions), hummus or tahini sauce ,and pickled turnips .
The wrap is then rolled up tightly and served warm.
Chicken shawarma wraps are hearty yet healthy meals that are perfect for on-the-go eating. They are packed with protein from the chicken , fiber from the vegetables ,and complex carbohydrates from the pita or flatbread .
And because they can be customized to include whatever toppings you like , they’re also great for accommodating different dietary preferences . So whether you’re looking for a quick lunchtime meal or an easy way to feed a group , give chicken shawarma wraps a try!
Gaby Dalkin, the blogger behind What’s Gaby Cooking, shares her recipe for chicken shawarma. This dish is a Middle Eastern specialty that is typically made with lamb or chicken that is marinated and then cooked on a rotisserie. Dalkin’s version uses chicken thighs that are marinated in a mixture of olive oil, lemon juice, garlic, cumin, smoked paprika, and salt.
The chicken is then grilled or roasted until it is crispy and golden brown. Serve the chicken shawarma with pita bread, tzatziki sauce, chopped tomatoes, and cucumber slices.